６丁目, 銀座 · Tokyo
Ginza Miyako Building 5F, 5-6-10 Ginza, Chuo-ku, Tokyo, Japan
Michelin Bib Gourmand Ginza tonkatsu omakase counter serving multiple pork cuts (tenderloin, cheek, loin) from Yonezawa and Tokyo X pigs, each paired with a specific salt or condiment.
Haven't been here myself — came recommended from someone I trust.
Tiny Takadanobaba tonkatsu specialist with a Michelin Bib Gourmand, drawing long queues for its ethereally light, thinly battered fried pork cutlets.
Intimate 12-seat Ginza omakase counter from Kanesaka-trained Chef Takao Ishiyama, serving a seasonal prix fixe of small dishes followed by nigiri in an elegant sukiya-style space.
Twelve-seat tonkatsu counter near Meguro Station frying thick-cut, domestically sourced Hayashi SPF pork in a notably light sesame-oil batter, with free refills of rice and shredded cabbage.
Michelin-starred 14-seat counter yakitori near Tokyo Skytree from a chef who trained for years at Torishiki, building generous skewers of brand-name chicken finished over high flame with salt.
Hidden 16-seat Ginza counter from chef Takehiko Kato grilling premium Date-dori chicken over binchotan in multi-course set menus, including rare cuts like chochin.