２丁目, 上大崎 · Tokyo
Yamahiro Bldg. 1F, 3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, Japan
Twelve-seat tonkatsu counter near Meguro Station frying thick-cut, domestically sourced Hayashi SPF pork in a notably light sesame-oil batter, with free refills of rice and shredded cabbage.
Haven't been here myself — came recommended from someone I trust.
Tonkatsu specialist near Gotanda Station serving thick-cut cutlets made from carefully selected premium pork, fried in vegetable oil for a light crust and juicy interior, with refillable rice, miso soup, and cabbage. Kushikatsu also available.
Long-established hole-in-the-wall tonkatsu shop on Aoyama-dori specializing in pork cutlets, katsudon, and kara-age.
Michelin Bib Gourmand Ginza tonkatsu omakase counter serving multiple pork cuts (tenderloin, cheek, loin) from Yonezawa and Tokyo X pigs, each paired with a specific salt or condiment.
Tiny Takadanobaba tonkatsu specialist with a Michelin Bib Gourmand, drawing long queues for its ethereally light, thinly battered fried pork cutlets.
One-Michelin-star Kyobashi tempura counter run by chef Masao Fukamachi and his sons, frying seasonal fish and vegetables in cold-pressed sesame oil across two fryers held at different temperatures.