３丁目, 高田 · Tokyo
3 Chome-17-8 Takada, Toshima, Tokyo 171-0033, Japan
Tiny Takadanobaba tonkatsu specialist with a Michelin Bib Gourmand, drawing long queues for its ethereally light, thinly battered fried pork cutlets.
Haven't been here myself — came recommended from someone I trust.
Michelin Bib Gourmand Ginza tonkatsu omakase counter serving multiple pork cuts (tenderloin, cheek, loin) from Yonezawa and Tokyo X pigs, each paired with a specific salt or condiment.
Long-established hole-in-the-wall tonkatsu shop on Aoyama-dori specializing in pork cutlets, katsudon, and kara-age.
Popular, easygoing Japanese restaurant with an open kitchen specializing in tonkatsu.
Tonkatsu specialist near Gotanda Station serving thick-cut cutlets made from carefully selected premium pork, fried in vegetable oil for a light crust and juicy interior, with refillable rice, miso soup, and cabbage. Kushikatsu also available.
Michelin-starred 14-seat counter yakitori near Tokyo Skytree from a chef who trained for years at Torishiki, building generous skewers of brand-name chicken finished over high flame with salt.