１丁目, 押上 · Tokyo
Seiryu Building 1F, 1-38-4 Oshiage, Sumida-ku, Tokyo, Japan
Michelin-starred 14-seat counter yakitori near Tokyo Skytree from a chef who trained for years at Torishiki, building generous skewers of brand-name chicken finished over high flame with salt.
Haven't been here myself — came recommended from someone I trust.
A 12-seat Michelin-starred yakitori counter near Meguro Station where chef Yoshiteru Ikegawa has been grilling some of Tokyo's most celebrated chicken skewers since 2007.