6丁目, 銀座 · Tokyo
Ginza 745 Building 10F, 7-4-5 Ginza, Chuo Ward, Tokyo, Japan
Hidden 16-seat Ginza counter from chef Takehiko Kato grilling premium Date-dori chicken over binchotan in multi-course set menus, including rare cuts like chochin.
Haven't been here myself — came recommended from someone I trust.
Intimate 13-seat yakitori counter in Shibuya from chef Kaneko, grilling six varieties of premium chicken (Hinai Jidori, Ikoku Shamo, Nagoya Cochin, and more) plus Ibaraki duck. Recognized as one of Tabelog's top yakitori spots.