６丁目, 銀座 · Tokyo
4F, 3-3-6 Ginza, Chuo-ku, Tokyo, Japan
Intimate 12-seat Ginza omakase counter from Kanesaka-trained Chef Takao Ishiyama, serving a seasonal prix fixe of small dishes followed by nigiri in an elegant sukiya-style space.
Haven't been here myself — came recommended from someone I trust.
Hideaway basement sushi restaurant in Nishiazabu serving an omakase-only course in a refined, top-tier atmosphere with a focus on freshness and quality ingredients.
Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.
Familiar sushi & other raw fish dishes are served at this stylish restaurant with a warm vibe.
Set-menu sushi dining in a compact, low-key venue tucked away on an alley near Tsukiji Market.
Fine-dining restaurant serving a seasonal & carefully sourced menu of innovative Japanese dishes.