１丁目, 東山 · Tokyo
3-6-15 Higashiyama, Meguro-ku, Tokyo 153-0043, Japan
A Michelin Bib Gourmand Meguro ramen counter near Ikejiri-Ohashi station famous for wonton ramen in a choice of white-dashi, dark-shoyu, or mixed broth.
Haven't been here myself — came recommended from someone I trust.
Former Michelin Bib Gourmand ramen shop near Oji Station specializing in niboshi (dried sardine) broth and ultra-thin-wrapped shrimp and pork wontons.
Tiny nine-seat Ota ramen counter from the Chuka Soba Waka group, serving MSG-free chicken-and-pork soup with house-made noodles and earning Tokyo Top 100 ramen honors.
Reservation-only Meguro ramen shop from former hip-hop DJ chef Yanase, recognized with a Michelin Bib Gourmand for its clean shoyu and umami-rich shio bowls with unconventional toppings.
Snug, wood-paneled spot for rich noodle soups with toppings like pork slices & egg, plus rice bowls.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.