５丁目, 蒲田 · Tokyo
2-14-17 Dainaka, Ota-ku, Tokyo, Japan
Tiny nine-seat Ota ramen counter from the Chuka Soba Waka group, serving MSG-free chicken-and-pork soup with house-made noodles and earning Tokyo Top 100 ramen honors.
Haven't been here myself — came recommended from someone I trust.
Harajuku salt ramen specialist serving a light, umami-rich shio broth simmered from chicken bones and scallions, with a free condiment bar of rock salt, yuzu kosho, plum, and chili oil.
Quiet 10-seat Nakano ramen shop from former Motsuke chef Tomoya Okada, serving additive-free chuka soba and a customizably spicy sesame tantanmen with house-made noodles.
A Michelin Bib Gourmand Meguro ramen counter near Ikejiri-Ohashi station famous for wonton ramen in a choice of white-dashi, dark-shoyu, or mixed broth.
Cozy, counter-serve noodle shop serving a selection of spicy miso ramen & Chinese soba.
Ramen soups made from sea bream & salt, plus tea & savory stock poured over bowls of rice.