４丁目, 新井 · Tokyo
5-50-6 Nakano, Nakano-ku, Tokyo 164-0001, Japan
Quiet 10-seat Nakano ramen shop from former Motsuke chef Tomoya Okada, serving additive-free chuka soba and a customizably spicy sesame tantanmen with house-made noodles.
Dishes: tantanmen
Haven't been here myself — came recommended from someone I trust.
Cozy, counter-serve noodle shop serving a selection of spicy miso ramen & Chinese soba.
Tiny nine-seat Ota ramen counter from the Chuka Soba Waka group, serving MSG-free chicken-and-pork soup with house-made noodles and earning Tokyo Top 100 ramen honors.
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Nihonbashi ramen shop opened in 2020 by master Fukaya-san of nearby Muginae, functioning as a training ground for apprentice chefs. Signature is a clear 'Seichō' ramen built on gyokai stock and green tea leaves with no-MSG house-made noodles.