１丁目, 九段北 · Tokyo
1-9-2 Kudankita, Chiyoda-ku, Tokyo, Japan
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
Haven't been here myself — came recommended from someone I trust.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Popular ramen joint under train tracks serving up duck-based dishes.
Quiet 10-seat Nakano ramen shop from former Motsuke chef Tomoya Okada, serving additive-free chuka soba and a customizably spicy sesame tantanmen with house-made noodles.
Understated, compact restaurant offering bowls of ramen noodles in a relaxed ambiance.
Snug, wood-paneled spot for rich noodle soups with toppings like pork slices & egg, plus rice bowls.