１丁目, 春日 · Tokyo
1-15-9 Kasuga, Bunkyo-ku, Tokyo 112-0003, Japan
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Haven't been here myself — came recommended from someone I trust.
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
Fast-paced ramen shop with big bowls of rich ramen.
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Former Michelin Bib Gourmand ramen shop near Oji Station specializing in niboshi (dried sardine) broth and ultra-thin-wrapped shrimp and pork wontons.