１丁目, 王子本町 · Tokyo
1-14-1 Ojihoncho, Kita-ku, Tokyo 114-0022, Japan
Former Michelin Bib Gourmand ramen shop near Oji Station specializing in niboshi (dried sardine) broth and ultra-thin-wrapped shrimp and pork wontons.
Dishes: wontonmen
Haven't been here myself — came recommended from someone I trust.
A Michelin Bib Gourmand Meguro ramen counter near Ikejiri-Ohashi station famous for wonton ramen in a choice of white-dashi, dark-shoyu, or mixed broth.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Fast-paced ramen shop with big bowls of rich ramen.
Tiny nine-seat Ota ramen counter from the Chuka Soba Waka group, serving MSG-free chicken-and-pork soup with house-made noodles and earning Tokyo Top 100 ramen honors.
Ten-seat 24-hour ramen shack on the 2nd floor of a Golden Gai shanty, famous for sugoi niboshi ramen — a pungent broth boiled 12 hours from 20-plus types of dried fish — that helped kick off Japan's niboshi-ramen boom.