４丁目, 外神田 · Tokyo
1-chōme-3-9 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan
Fast-paced ramen shop with big bowls of rich ramen.
Dishes: Tsukemen
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Understated, compact restaurant offering bowls of ramen noodles in a relaxed ambiance.
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
A Shibuya tsukemen shop known for hormone (offal) dipping noodles - thick noodles served with broiled Japanese Black beef offal in a rich pork-bone and seafood soup.
Hearty, no-frills rice-bowl cafeteria steps from Akihabara Station's Electric Town exit, known for the Stamina Don — pork and green onions in garlic soy with a raw egg and miso soup — available in mega and giga portions.