２丁目, 日本橋蛎殻町 · Tokyo
1-33-6 Nihonbashikakigaracho, Chuo, Tokyo, Japan
Nihonbashi ramen shop opened in 2020 by master Fukaya-san of nearby Muginae, functioning as a training ground for apprentice chefs. Signature is a clear 'Seichō' ramen built on gyokai stock and green tea leaves with no-MSG house-made noodles.
Haven't been here myself — came recommended from someone I trust.
Snug counter-serve operation with an open kitchen dishing up traditional noodle soups.
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Ten-seat 24-hour ramen shack on the 2nd floor of a Golden Gai shanty, famous for sugoi niboshi ramen — a pungent broth boiled 12 hours from 20-plus types of dried fish — that helped kick off Japan's niboshi-ramen boom.
Quiet 10-seat Nakano ramen shop from former Motsuke chef Tomoya Okada, serving additive-free chuka soba and a customizably spicy sesame tantanmen with house-made noodles.
Tiny nine-seat Ota ramen counter from the Chuka Soba Waka group, serving MSG-free chicken-and-pork soup with house-made noodles and earning Tokyo Top 100 ramen honors.