１丁目, 碑文谷 · Tokyo
4-21-19 Meguro, Meguro-ku, Tokyo, Japan
Reservation-only Meguro ramen shop from former hip-hop DJ chef Yanase, recognized with a Michelin Bib Gourmand for its clean shoyu and umami-rich shio bowls with unconventional toppings.
Haven't been here myself — came recommended from someone I trust.
Stylish Shinjuku-Gyoenmae ramen bar serving creamy chicken paitan ramen made without chemical seasonings, with experimental finishes like paprika foam, porcini, and truffle.
A Michelin Bib Gourmand Meguro ramen counter near Ikejiri-Ohashi station famous for wonton ramen in a choice of white-dashi, dark-shoyu, or mixed broth.
Compact outfit with counter seats & a low-key vibe offering creative noodle soup options.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Snug, wood-paneled spot for rich noodle soups with toppings like pork slices & egg, plus rice bowls.