１丁目, 歌舞伎町 · Tokyo
1-16-10 Shinjuku, Shinjuku-ku, Tokyo, Japan
Stylish Shinjuku-Gyoenmae ramen bar serving creamy chicken paitan ramen made without chemical seasonings, with experimental finishes like paprika foam, porcini, and truffle.
Haven't been here myself — came recommended from someone I trust.
Reservation-only Meguro ramen shop from former hip-hop DJ chef Yanase, recognized with a Michelin Bib Gourmand for its clean shoyu and umami-rich shio bowls with unconventional toppings.
Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.
A Shibuya tsukemen shop known for hormone (offal) dipping noodles - thick noodles served with broiled Japanese Black beef offal in a rich pork-bone and seafood soup.
Harajuku salt ramen specialist serving a light, umami-rich shio broth simmered from chicken bones and scallions, with a free condiment bar of rock salt, yuzu kosho, plum, and chili oil.
Compact outfit with counter seats & a low-key vibe offering creative noodle soup options.