４丁目, 梅郷 · Tokyo
4-695-1 Baigo, Ome-shi, Tokyo, Japan
Tabelog-acclaimed ramen destination in far-western Ome from a Ramen Iida Shoten disciple, serving handmade noodles in shoyu, shio, and tsukemen styles without chemical seasonings.
Haven't been here myself — came recommended from someone I trust.
Nihonbashi ramen shop opened in 2020 by master Fukaya-san of nearby Muginae, functioning as a training ground for apprentice chefs. Signature is a clear 'Seichō' ramen built on gyokai stock and green tea leaves with no-MSG house-made noodles.
Tiny nine-seat Ota ramen counter from the Chuka Soba Waka group, serving MSG-free chicken-and-pork soup with house-made noodles and earning Tokyo Top 100 ramen honors.
Harajuku salt ramen specialist serving a light, umami-rich shio broth simmered from chicken bones and scallions, with a free condiment bar of rock salt, yuzu kosho, plum, and chili oil.
Stylish Shinjuku-Gyoenmae ramen bar serving creamy chicken paitan ramen made without chemical seasonings, with experimental finishes like paprika foam, porcini, and truffle.
Fast-paced ramen shop with big bowls of rich ramen.