２丁目, 恵比寿西 · Tokyo
1-3-1 Ebisunishi, Shibuya-ku, Tokyo 150-0021, Japan
Ebisu restaurant entirely devoted to tofu, with a connected factory producing more than ten types daily from premium Miyagi Shirome soybeans. Functions as a diner by day and an izakaya at night; the tofu meshi rice bowl is the signature.
Haven't been here myself — came recommended from someone I trust.
Innovative Bunkyo ramen shop and noodle laboratory from master Tomoharu Shono near Korakuen Station, famous for its 'Double Soup' ramen built on lamb and pork bones paired with firm in-house noodles.
Eight-seat lunch-only counter in Shinjuku's Bentencho carrying on the recipes of the legendary Benten ramen shop, with thick house-made noodles and award-winning tsukemen. Closed Sundays and Thursdays.
Hearty, no-frills rice-bowl cafeteria steps from Akihabara Station's Electric Town exit, known for the Stamina Don — pork and green onions in garlic soy with a raw egg and miso soup — available in mega and giga portions.
A small Kudanshita counter ramen shop specializing in duck-and-shoyu bowls with flavored eggs.
Counter & table seating at a small eatery serving a ramen noodle soups with meat, egg & seafood.