３丁目, 南青山 · Tokyo
Diane Crest Building 2F, 3-2-3 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Intimate U-shaped counter in Minami-Aoyama where chef Kiyofumi Koduru cooks game meats, river fish, and sweetfish slowly over a traditional irori hearth.
Haven't been here myself — came recommended from someone I trust.
Walk-in Nakameguro yakitori counter from Inomata, an originator of Tokyo's upscale yakitori scene, grilling Fukushima Date-dori chicken over binchotan and using every part of the bird including the prized chochin.