Baja California
Calle Salvador Díaz Mirón 4ta. 8178, 22000 Tijuana, Baja California, Mexico
Tijuana craft brewery tucked on the top floor of a parking garage, pouring its own IPAs, stouts, and unusual brews like a prickly pear red ale, alongside a Norte burger.
Haven't been here myself — came recommended from someone I trust.
Pioneering Ensenada craft brewpub founded in 2012 by Eugenio Romero, pouring signature Wendlandt beers alongside pub fare like fish and chips.
Nikkei-norteño Japanese pub behind Casino Caliente from chef Pedro Velarde, blending Tijuana ingredients with traditional izakaya style — sushi rolls, ramen, and product-driven small plates.
Tijuana Zona Río taqueria from chef Roberto Mendoza featuring Baja-driven grilled tacos, including a signature shrimp al pastor on blue-corn tortillas with pineapple and grilled red onion.
Tijuana corner stand near Mercado Hidalgo specializing in tacos varios from guisado pots, with standouts like milanesa with chicharrón, chile relleno, and Tijuana-style birria.
Zona Río restaurant from Tijuanense chef Adria Marina serving modern European cuisine with Old World influence and Mexican touches, popular for brunch as well as dinner.