Baja California
Av. Tapachula 7, 22020 Tijuana, Baja California, Mexico
Nikkei-norteño Japanese pub behind Casino Caliente from chef Pedro Velarde, blending Tijuana ingredients with traditional izakaya style — sushi rolls, ramen, and product-driven small plates.
Haven't been here myself — came recommended from someone I trust.
Tijuana spot serving traditional Mexican home cooking with standouts like basket tacos, café de olla, chilaquiles tortas, enchiladas rojas, and pozole.
Daytime Tijuana seafood spot in Altabrisa serving fresh Baja-style mariscos.
Tijuana Zona Río taqueria from chef Roberto Mendoza featuring Baja-driven grilled tacos, including a signature shrimp al pastor on blue-corn tortillas with pineapple and grilled red onion.
Rosarito institution open since 1984 and home of the famous taco perrón: handmade flour tortillas with cheese, marinated hanger steak, pinto beans, and house salsa.
Tijuana craft brewery tucked on the top floor of a parking garage, pouring its own IPAs, stouts, and unusual brews like a prickly pear red ale, alongside a Norte burger.