Baja California
Blvd. Costero 248, Col. Zona Centro, 22760 Ensenada, Baja California, Mexico
Pioneering Ensenada craft brewpub founded in 2012 by Eugenio Romero, pouring signature Wendlandt beers alongside pub fare like fish and chips.
Haven't been here myself — came recommended from someone I trust.
Tijuana craft brewery tucked on the top floor of a parking garage, pouring its own IPAs, stouts, and unusual brews like a prickly pear red ale, alongside a Norte burger.
Ensenada seafood restaurant named for the port's historic lobster cooking plant, serving live-tank lobster grilled, boiled, or Puerto Nuevo style alongside modern Baja ceviches, aguachiles, and soy-dressed tiraditos.
Family-run Ensenada restaurant with Aztec-themed murals and a menu blending traditional Mexican cooking with pre-Hispanic dishes. Signature pit-cooked Texcoco-style lamb barbacoa, plus tlacoyos and quesadillas with squash blossom, huitlacoche, and rajas.
An Ensenada seafood spot outside the tourist zone known for sea urchin dishes, geoduck, and sophisticated ceviches, tostadas, and cocktails.
Busy Ensenada breakfast and lunch spot serving both red and white menudo, pozole, and chilaquiles to long lines of locals.