Mariscos - El Pizón

Sabina Bandera's legendary Ensenada street cart, called the world's best street food by Anthony Bourdain, famed for sea urchin and clam ceviche tostadas served with more than 20 house chile salsas.

No-frills Ensenada taco stand on Avenida Castillo dedicated to battered fish and shrimp tacos, with crispy-edged seafood and minimal bench seating in classic street-food style.

Tijuana seafood stand at a five-corners intersection serving fresh fish tacos, prawns, and shrimp, widely cited as having some of the city's best fish tacos.

Ensenada seafood stand specializing in artisanally smoked tuna strips, a local tradition.