Tacos Castillo

Ensenada seafood restaurant named for the port's historic lobster cooking plant, serving live-tank lobster grilled, boiled, or Puerto Nuevo style alongside modern Baja ceviches, aguachiles, and soy-dressed tiraditos.

Ensenada seafood stand specializing in artisanally smoked tuna strips, a local tradition.

An Ensenada seafood spot outside the tourist zone known for sea urchin dishes, geoduck, and sophisticated ceviches, tostadas, and cocktails.

Tijuana seafood stand at a five-corners intersection serving fresh fish tacos, prawns, and shrimp, widely cited as having some of the city's best fish tacos.