Baja California
Antonio Caso 2020, Zona Urbana Rio, Tijuana, Baja California 22010, Mexico
Zona Río restaurant from Tijuanense chef Adria Marina serving modern European cuisine with Old World influence and Mexican touches, popular for brunch as well as dinner.
Haven't been here myself — came recommended from someone I trust.
Tijuana spot serving traditional Mexican home cooking with standouts like basket tacos, café de olla, chilaquiles tortas, enchiladas rojas, and pozole.
Tijuana Zona Río taqueria from chef Roberto Mendoza featuring Baja-driven grilled tacos, including a signature shrimp al pastor on blue-corn tortillas with pineapple and grilled red onion.
Daytime Tijuana seafood spot in Altabrisa serving fresh Baja-style mariscos.
Michelin-starred Valle de Guadalupe restaurant pairing strictly seasonal Baja seafood like aguachiles, ceviches, and seared abalone with Casa de Piedra sparkling wines at communal outdoor tables.
Nikkei-norteño Japanese pub behind Casino Caliente from chef Pedro Velarde, blending Tijuana ingredients with traditional izakaya style — sushi rolls, ramen, and product-driven small plates.