１丁目, 百人町 · Tokyo
1-10-1 Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan
Tokyo's only Ainu restaurant, a cozy Shin-Okubo izakaya serving traditional dishes like ohaw (wild vegetable and salmon soup), venison steak, and kitopiro dumplings in a room lined with Ainu art.
Haven't been here myself — came recommended from someone I trust.
Intimate U-shaped counter in Minami-Aoyama where chef Kiyofumi Koduru cooks game meats, river fish, and sweetfish slowly over a traditional irori hearth.