１丁目, 西新宿 · Tokyo
3-2-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
A fishing-themed seafood restaurant in the Shinjuku Washington Hotel where diners catch their own fish from an indoor moat, then have it prepared as sashimi, grilled, or fried.
Haven't been here myself — came recommended from someone I trust.
Tiny seafood-focused izakaya near Nishi-Ogikubo Station serving hyper-fresh sashimi platters, grilled shirako, agedashi tofu, and seasonal specialties like corn tempura.
Hideaway basement sushi restaurant in Nishiazabu serving an omakase-only course in a refined, top-tier atmosphere with a focus on freshness and quality ingredients.
Compact spot with counter seats facing an open kitchen serving rice bowls with fish & sea urchin.
Lively, reasonably priced Sendagaya sushi spot grown from a local fish shop, with a daily-changing menu of seasonal seafood including a signature smoked bonito.
Contemporary eatery offering elevated sushi, tempura dishes & miso soups, plus a take-out option.