５丁目, 千駄ヶ谷 · Tokyo
1st Silver Bldg. 1F, 5-20-11 Sendagaya, Shibuya-ku, Tokyo, Japan
Lively, reasonably priced Sendagaya sushi spot grown from a local fish shop, with a daily-changing menu of seasonal seafood including a signature smoked bonito.
Haven't been here myself — came recommended from someone I trust.
Familiar sushi & other raw fish dishes are served at this stylish restaurant with a warm vibe.
Tiny seafood-focused izakaya near Nishi-Ogikubo Station serving hyper-fresh sashimi platters, grilled shirako, agedashi tofu, and seasonal specialties like corn tempura.
Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.
Set-menu sushi dining in a compact, low-key venue tucked away on an alley near Tsukiji Market.
Intimate 12-seat Ginza omakase counter from Kanesaka-trained Chef Takao Ishiyama, serving a seasonal prix fixe of small dishes followed by nigiri in an elegant sukiya-style space.