世田谷区 九州寿司 寿司虎

Compact spot with counter seats facing an open kitchen serving rice bowls with fish & sea urchin.

Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.

Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.

Lively, reasonably priced Sendagaya sushi spot grown from a local fish shop, with a daily-changing menu of seasonal seafood including a signature smoked bonito.