１丁目, 南品川 · Tokyo
品川区南品川6-18-16, Shinagawa Ward, Tokyo, Japan
Casual Oimachi izakaya on Suzuran-dori specializing in Kanto-style oden — daikon, egg, chikuwabu, beef tendon — alongside free-range chicken dishes and seasonal small plates.
Haven't been here myself — came recommended from someone I trust.
Cozy Sanuki udon restaurant near Shin-Nakano Station, a 2017 Eastern Japan Udon championship winner. Signature A5 Sendai wagyu sukiyaki udon plus tempura udon and organic-vegetable salads.
Lively neighborhood yakitori shop near Gotokuji Station grilling chicken skewers like white meat, meat roll with soft-boiled egg, and liver, with Saga and Kyushu side dishes.
Tiny eight-seat soba counter in Shinjuku's Omoide Yokocho serving signature tentama-soba — hot soba topped with vegetable tempura and a soft-poached egg — for under 500 yen.
Charcoal-grilled offal izakaya a short walk from Shinjuku's west exit, offering carefully prepared cuts like skirt steak, small intestine, and rare white omasum sashimi at affordable prices.
Counter & table seating at a small eatery serving a ramen noodle soups with meat, egg & seafood.