1丁目, 西五反田 · Tokyo
2 Chome-31-5 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan
Japanese curry in a weekday-only counter-serve spot where vets know to call ahead for quick pickup. There is no bathroom and you must wait your turn. It feels like a puzzle game to order and get your food, but the curry is delicious.
Dishes: Seasonal curry
Sendagaya udon counter specializing in freshly cut Fukuoka-style udon, with signature mentai kamatama and oyako tempura bukkake bowls.
Compact venue for udon noodles with tempura, a choice of meat & broth, eaten standing up.
Cozy Sanuki udon restaurant near Shin-Nakano Station, a 2017 Eastern Japan Udon championship winner. Signature A5 Sendai wagyu sukiyaki udon plus tempura udon and organic-vegetable salads.
Akihabara gyudon institution since 1979, serving generously sized beef bowls and sukiyaki-style beef plates, famously cited as the inspiration for the gyudon shop in Steins;Gate.
Casual Oimachi izakaya on Suzuran-dori specializing in Kanto-style oden — daikon, egg, chikuwabu, beef tendon — alongside free-range chicken dishes and seasonal small plates.