４丁目, 外神田 · Tokyo
3 Chome-14-4 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan
Akihabara gyudon institution since 1979, serving generously sized beef bowls and sukiyaki-style beef plates, famously cited as the inspiration for the gyudon shop in Steins;Gate.
Haven't been here myself — came recommended from someone I trust.
Hearty, no-frills rice-bowl cafeteria steps from Akihabara Station's Electric Town exit, known for the Stamina Don — pork and green onions in garlic soy with a raw egg and miso soup — available in mega and giga portions.
Popular Akihabara basement specialist for gyukatsu — Australian sirloin beef cutlets fried rare and finished by diners on a tabletop stone grill, served with wasabi soy sauce or rock salt.
A Shibuya tsukemen shop known for hormone (offal) dipping noodles - thick noodles served with broiled Japanese Black beef offal in a rich pork-bone and seafood soup.
Fast-paced ramen shop with big bowls of rich ramen.
Nostalgic 50-plus-year-old Ryogoku institution serving thick, chewy pan-fried gyoza with vegetable-heavy filling, plus a shoyu-miso Bandai ramen, in a Chinese diner setting.