Montavilla, Multnomah County · Portland
6935 NE Glisan St, Portland, OR 97213
Family-run Oaxacan restaurant in Portland's Montavilla from chef Amalia Sierra, celebrated for its homemade organic blue corn tortillas, tlayudas, and a deep menu of moles including a standout mole amarillo.
Haven't been here myself — came recommended from someone I trust.
Queer-owned Sunnyside taqueria specializing in guisado-style tacos on house-made tortillas, with stewed fillings like chicken tinga and lengua in salsa verde alongside chiles rellenos, barbacoa, and adobada.
Peter Cho and Sun Young Park's Portland Korean-American restaurant focused on wood-fired, whole-animal cooking and Korean barbecue, with high ceilings, cocktails, and K-pop on the speakers.
Downtown Portland food cart specializing in Chinese hand-stretched noodles in styles like chao mian and la mian, with generous portions of noodle-and-vegetable dishes at lunch.
Minimal-chic Korean spot with upscale tasting menus & drink pairings, plus noodle & dumpling nights.
Kann is a live-fire Haitian restaurant from James Beard Award-winning Chef Gregory Gourdet, offering cuisine that blends traditional Haitian flavors with Pacific Northwest seasonal ingredients, in an upscale atmosphere. Signature dishes include coffee-rubbed smoked beef ribs, akra (crispy taro root fritters), and grilled prawns with Creole sauce.