Jeju Restaurant

Family-run Oaxacan restaurant in Portland's Montavilla from chef Amalia Sierra, celebrated for its homemade organic blue corn tortillas, tlayudas, and a deep menu of moles including a standout mole amarillo.

Small, fishing-themed joint known for crispy fried chicken & potato wedges in a wood-paneled space.

Kann is a live-fire Haitian restaurant from James Beard Award-winning Chef Gregory Gourdet, offering cuisine that blends traditional Haitian flavors with Pacific Northwest seasonal ingredients, in an upscale atmosphere. Signature dishes include coffee-rubbed smoked beef ribs, akra (crispy taro root fritters), and grilled prawns with Creole sauce.

Modern Thai outfit is a buzzy spot for inventive dishes, craft cocktails & sophisticated atmosphere.