Stretch The Noodle

Family-run Oaxacan restaurant in Portland's Montavilla from chef Amalia Sierra, celebrated for its homemade organic blue corn tortillas, tlayudas, and a deep menu of moles including a standout mole amarillo.

A cozy neighborhood Northern Thai joint focused on the bold, comforting flavors of Chiang Mai, specializing in khao soi curry noodles, fried chicken, and som tum in a casual dining atmosphere.

Peter Cho and Sun Young Park's Portland Korean-American restaurant focused on wood-fired, whole-animal cooking and Korean barbecue, with high ceilings, cocktails, and K-pop on the speakers.

Modern Thai outfit is a buzzy spot for inventive dishes, craft cocktails & sophisticated atmosphere.