Tijuana
Blvd. Agua Caliente 8924, Zonaeste, 22000 Tijuana, B.C., Mexico
Casual indoor/outdoor restaurant serving eclectic international dishes, plus cocktails & craft beer.
Dishes: Churros and chill
Haven't been here myself — came recommended from someone I trust.
Enchiladas, quesadillas & omelets in a large, tiled space with an entryway like a mission church.
Downtown Tijuana craft-beer taproom on Avenida Revolución from Cervecería Insurgente, pouring their flagship La Lupulosa IPA and rotating brews alongside birria tacos and crispy roast potatoes on a breezy balcony.
Creative dishes mixing Mexican, Mediterranean & Asian flavors in a large space with an open kitchen.
Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.