Insurgente Tap Room

Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.

Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.

Tijuana spot in Colonia Libertad nicknamed the cathedral of tortas ahogadas, also serving golden tacos, birria, carnitas, and quesadillas.

Playas de Tijuana taquería (now also operating as Tijuanazo) doing a wide range of Tijuana-style tacos — asada, adobada al trompo, suadero, birria, lengua, tripa, buche — plus mulitas, tortas, and burritos.