Want to go · unvetted

KOOL

Tijuana

Miguel Alemán Valdez 2612, America, 22044 Tijuana, B.C., Mexico

Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.

Haven't been here myself — came recommended from someone I trust.

Get directions →Ask ben's list

More from ben's list in Tijuana

Oryx Restaurante

wtg

Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.

→

Casa Tijuana Projectwtg

Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.

→

Restaurant La Querencia BajaMedwtg

Creative dishes mixing Mexican, Mediterranean & Asian flavors in a large space with an open kitchen.

→

Tacos del Koshywtg

Tijuana taquería from chef Mario Peralta with classic tacos plus inventive creations like the Taco del Koshy (crispy suadero, pig skins, beans, guacamole) and the Taco Exótico with pork belly and fried cheese.

→

Insurgente Tap Roomwtg

Downtown Tijuana craft-beer taproom on Avenida Revolución from Cervecería Insurgente, pouring their flagship La Lupulosa IPA and rotating brews alongside birria tacos and crispy roast potatoes on a breezy balcony.

→