PST Higashi Azabu (Pizza Studio Tamaki Higashi Azabu)

Gourmet, wood-fired pizza & elegant desserts served in a rustic space with counter & table seating.

Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.

Ebisu pizzeria from chef Yuki Motokura blending Neapolitan technique with Japanese flavors, featuring 24-hour-fermented airy dough and creations like the Japanese Umami pizza.

Intimate 12-seat Ginza omakase counter from Kanesaka-trained Chef Takao Ishiyama, serving a seasonal prix fixe of small dishes followed by nigiri in an elegant sukiya-style space.

Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.