２丁目, 恵比寿南 · Tokyo
1-11-13 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan
Ebisu pizzeria from chef Yuki Motokura blending Neapolitan technique with Japanese flavors, featuring 24-hour-fermented airy dough and creations like the Japanese Umami pizza.
Haven't been here myself — came recommended from someone I trust.
Gourmet, wood-fired pizza & elegant desserts served in a rustic space with counter & table seating.
Gourmet, wood-fired pizza & elegant desserts served in a rustic space with counter & table seating.
Tucked-away Akasaka sushi counter from a chef with two decades of experience, serving an Edomae omakase with shari rice cooked in a hagama pot and a thoughtful list of Miyagi and regional sakes.
Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.
A Michelin Bib Gourmand Meguro ramen counter near Ikejiri-Ohashi station famous for wonton ramen in a choice of white-dashi, dark-shoyu, or mixed broth.