元代々木町 · Tokyo
8-8 Motoyoyogicho, Shibuya-ku, Tokyo 151-0062, Japan
Intimate Yoyogihachiman French bistro evoking Saint-Germain-des-Prés, with a blackboard menu of charcuterie, crudités, and Yamagata-beef steak frites; staff picks the wines. A recurring Michelin Bib Gourmand.
Haven't been here myself — came recommended from someone I trust.
Daikanyama jazz and cigar bar with a 1920s American meets Pan-European brasserie feel, offering wood-grilled meats, dry-aged steaks, vintage whiskeys, and nightly live music.
Sophisticated, dark jazz club offering a refined, seasonal menu of French-inspired dishes.
Roppongi yakitori counter where a French-trained chef grills 180-day-raised Ehime Himekko and Miyazaki jidori chicken on an omakase set that opens with smoked chicken or foie-gras terrine and a consommé-like chicken soup.
Michelin Bib Gourmand Ginza tonkatsu omakase counter serving multiple pork cuts (tenderloin, cheek, loin) from Yonezawa and Tokyo X pigs, each paired with a specific salt or condiment.
Gourmet, wood-fired pizza & elegant desserts served in a rustic space with counter & table seating.