猿楽町 · Tokyo
B1F Sunrose Daikanyama, 11-6 Sarugaku-cho, Shibuya-ku, Tokyo, Japan
Daikanyama jazz and cigar bar with a 1920s American meets Pan-European brasserie feel, offering wood-grilled meats, dry-aged steaks, vintage whiskeys, and nightly live music.
Haven't been here myself — came recommended from someone I trust.
Sophisticated, dark jazz club offering a refined, seasonal menu of French-inspired dishes.
Basement jazz club on Ochanomizu's guitar street, open since 1969 and run by a saxophonist owner. Two or three 45-minute sets nightly, usually featuring instrumental jazz trios and quartets.
Intimate Yoyogihachiman French bistro evoking Saint-Germain-des-Prés, with a blackboard menu of charcuterie, crudités, and Yamagata-beef steak frites; staff picks the wines. A recurring Michelin Bib Gourmand.
An American-style café in Shimokitazawa's Reload complex serving thick-cut sagari beef steak sandwiches with grain mustard sauce on toasted shokupan, plus bottled American beers.
Lively Shibuya izakaya serving teppanyaki dishes like dashimaki tamago and okonomiyaki alongside sashimi platters, beef tendon stew, and griddle-fried salmon and shirasu rice.