Downtown, San Francisco County · San Francisco
149 Fell St, San Francisco, CA 94102
Two-Michelin-starred Hayes Valley tasting menu restaurant in a warehouse space, leaning Nordic with curing, drying, and fermentation across an 18-20 course ingredient-driven menu.
Haven't been here myself — came recommended from someone I trust.
Modern Chinese restaurant in Hayes Valley from chef James Yeun Leong Parry, reimagining Cantonese cooking with dim sum-inspired small plates and a playful tasting menu.
Hayes Valley modern British gastropub serving Sunday roasts, savory pies, and a Wednesday-only Beef Wellington, with a gin-leaning bar that nods to London tradition.
Intimate eight-seat chef's counter in the Mission serving a refined Shanghai-Japanese tasting menu by Chef Ge, who spent a decade cooking in Tokyo. Named one of the SF Chronicle's Best New Bay Area Restaurants for 2025.
Elevated Californian fare with a Pacific Rim twist in cozy, vintage quarters with a full bar.
Daily seasonal menu made by a killer team of chefs and wine peeps