Hayes Valley, San Francisco County · San Francisco
451 Gough St, San Francisco, CA 94102
Modern Chinese restaurant in Hayes Valley from chef James Yeun Leong Parry, reimagining Cantonese cooking with dim sum-inspired small plates and a playful tasting menu.
Haven't been here myself — came recommended from someone I trust.
Intimate eight-seat chef's counter in the Mission serving a refined Shanghai-Japanese tasting menu by Chef Ge, who spent a decade cooking in Tokyo. Named one of the SF Chronicle's Best New Bay Area Restaurants for 2025.
Outer Sunset Cantonese seafood and dim sum restaurant with handmade har gow, siu mai, BBQ pork buns, Shanghai dumplings, and rice noodle rolls, served with sustainability-focused compostable packaging.
Cozy Outer Sunset spot for Northern Chinese homestyle cooking, with handmade dumplings, savory crepe pancakes, chives pancakes, beef rolls, and braised beef noodle soups.
Upbeat spot serving dumplings, pork buns, and other Chinese dim sum dishes in a white-tablecloth setting.
Large plates of Chinese fare & dim sum are offered at this quaint eatery with a family-style option.