Bei Fang Style

Casual, colorful eatery dishing up fried, steamed, or boiled dumplings, plus noodles and small plates.

Cash-only Outer Sunset Cantonese spot evoking a 1980s Hong Kong cha chaan teng, with wonton and dumpling soups, beef stew tendon, and shiitake mushroom noodles.

Casual Sunset District Chinese spot focused on dumplings, potstickers, jianbing, wontons, and soy milk in a mix of Shanghai and Taiwanese styles.

Outer Sunset Cantonese seafood and dim sum restaurant with handmade har gow, siu mai, BBQ pork buns, Shanghai dumplings, and rice noodle rolls, served with sustainability-focused compostable packaging.