Downtown, San Francisco County · San Francisco
333 Fulton St, San Francisco, CA 94102
Hayes Valley modern British gastropub serving Sunday roasts, savory pies, and a Wednesday-only Beef Wellington, with a gin-leaning bar that nods to London tradition.
Haven't been here myself — came recommended from someone I trust.
British-inspired, cash-only pub serving beer & a limited bar food menu in a snug, welcoming space.
Two-Michelin-starred Hayes Valley tasting menu restaurant in a warehouse space, leaning Nordic with curing, drying, and fermentation across an 18-20 course ingredient-driven menu.
Modern Chinese restaurant in Hayes Valley from chef James Yeun Leong Parry, reimagining Cantonese cooking with dim sum-inspired small plates and a playful tasting menu.
Laid-back bistro presenting classic entrees & bar bites, plus draft beer & an extensive liquor list.
Bougie and tiny dim sum spot serving up well executed classics.