Tijuana
Av. Andres Quintana Roo 2106, Zona Este, 22000 Tijuana, B.C., Mexico
An art-deco-inspired Tijuana cocktail bar with high ceilings and dark green tiling, ranked among North America's 50 Best Bars for creative drinks paired to music and color.
Haven't been here myself — came recommended from someone I trust.
Creative Tijuana restaurant putting an upscale spin on Mexican border cuisine with dishes like flautas, ceviche, and marlin quesadillas, plus a strong cocktail and international wine program.
Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.
Downtown Tijuana craft-beer taproom on Avenida Revolución from Cervecería Insurgente, pouring their flagship La Lupulosa IPA and rotating brews alongside birria tacos and crispy roast potatoes on a breezy balcony.
Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.
Creative dishes mixing Mexican, Mediterranean & Asian flavors in a large space with an open kitchen.