Aruba Day Drink Bar

Tijuana restaurant set inside a house in Lomas Hipodromo, run by chef Juan Cabrera (formerly of El Bulli under Ferran Adrià). Particularly celebrated for inventive, elevated breakfasts and creative cocktails.

Downtown Tijuana craft-beer taproom on Avenida Revolución from Cervecería Insurgente, pouring their flagship La Lupulosa IPA and rotating brews alongside birria tacos and crispy roast potatoes on a breezy balcony.

Michelin-listed Tijuana restaurant from chef Ruffo Ibarra showcasing his original 'CaliBaja' concept — contemporary Mexican cuisine with chilled seafood starters and grilled steaks — in an industrial dining room of dark earthy tones and exposed brick.

Creative dishes mixing Mexican, Mediterranean & Asian flavors in a large space with an open kitchen.