Up Stairs

Manhattan Chinatown dim sum institution since 1978, now in a smaller 125-seat Centre Street home, still serving traditional Cantonese dim sum from rolling carts.

Subterranean restaurant serving traditional Ukrainian cuisine in no-nonsense, compact quarters.

Cash-only Chinatown stall, relocated from Essex Street, specializing in hand-folded Northern Chinese dumplings and other cheap-eats classics rolled and cooked on site.

Handmade Chinese dumplings, soups, and sesame pancakes in a snug counter-serve with a quirky wall mural.