Jing Fong

Cash-only Chinatown stall, relocated from Essex Street, specializing in hand-folded Northern Chinese dumplings and other cheap-eats classics rolled and cooked on site.

Small cart serving up tender steaming cheong fun (rice rolls). There can be a line.

Casual Chinese restaurant serving street-style food, with roast pork as its speciality.

Chinatown Cantonese bakery on Mott Street known for fresh-made soy milk, tofu pudding, white sugar cake, sticky rice wraps, and herbal jellies, run by community-minded manager Patrick Mock.