Chinatown, Manhattan, New York County · New York
46 Mott St, New York, NY 10013
Chinatown Cantonese bakery on Mott Street known for fresh-made soy milk, tofu pudding, white sugar cake, sticky rice wraps, and herbal jellies, run by community-minded manager Patrick Mock.
Dishes: Zongzi Tofu pudding with ginger syrup
Haven't been here myself — came recommended from someone I trust.
A veteran of the Taipei-based Din Tai Fung chain helms this Chinese spot for soup dumplings and cocktails.
Relaxed, modest eatery serving an extensive menu of classic Chinese noodles, BBQ, and casseroles.
Simple Chinese cafe specializing in soups & noodles with a view of workers making dumplings by hand.
Long-running Chinatown dumpling shop on Eldridge Street serving handmade Northern-style dumplings, sesame pancake sandwiches, and simple noodle dishes at modest prices.
Manhattan Chinatown dim sum institution since 1978, now in a smaller 125-seat Centre Street home, still serving traditional Cantonese dim sum from rolling carts.