Chinatown, Manhattan, New York County · New York
46 Mott St, New York, NY 10013
Chinatown Cantonese bakery on Mott Street known for fresh-made soy milk, tofu pudding, white sugar cake, sticky rice wraps, and herbal jellies, run by community-minded manager Patrick Mock.
Dishes: Zongzi Tofu pudding with ginger syrup
Haven't been here myself — came recommended from someone I trust.
A veteran of the Taipei-based Din Tai Fung chain helms this Chinese spot for soup dumplings and cocktails.